Description
This is a review of the Scanpan Classic Steel Cleaver 16CM. The knife is made of stainless steel and is hot-drop forged, meaning that the blade is forged from a single piece of metal. It is also designed for mincing meat and cutting through small bones and gristle. The knife is precision-made and is ideal for everyday use in the kitchen.
Modern kitchen knives are put to the test in today's kitchens - they must withstand everyday wear and tear, they must be safe to use, and they must be functional.
Feature:
The most fantastic knife for cutting vegetables.
With fully hot-drop forged construction, of the finest quality German stainless steel.
It can furthermore be used for mincing meat and cutting through small bones and gristle.
Cut precisely, effortlessly, thanks to the construction of the knife blade.
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